Table Service

Table Service

• Table service is considered as a border category of service style which consists of English Service, American Service, Pre plated Service Etc.
• In this type of f&B service, the guest is seated at the table with laid cover and orders from the menu.
• The guest has to be greeted with an eye contact and a warm welcome.
• The server or waiter should normally address the guest by sir or madam.
• If the server knows the guest name then they should address the guest by their Surname and title.
• Assist the guest in seating as per the number of persons or any special requests.
• While seating the guests the least desirable areas like the tables near to side stations, kitchen, dishwashing area etc. to be only offered is all other tables are full.
• The menu to be presented after opening to the women first, then the host and clockwise for other guests.
• Special attention to be given to kids.
• When serving the guest orders the server or waiter should have a good understanding of who ordered what dishes.

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Cafeteria Service

Cafeteria Service

• This type of service is generally used in Canteens, Industries, Staff Cafeterias etc.
• Has limited or fixed menu.
• The pricing may or may not be at a subsidised rate.
• Entry to such cafeteria may be restricted to authorised people only.
• There is limited space with basic facilities.
• Clearance of the used plates and soon is done by the guest itself.
• Narrow tables with high tables are often placed to save space.

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Take Away Service

Take Away Service

• Similar to the single point style of F&B service.
• Take away orders are received either over the counter, driveway, telephone, website or mobile app.
• Payments are either made in advance via online payment or paid by cash at the time of order pickup.
• All Fast food restaurant provide take away option.
• Automated Kiosk is also used for selecting and ordering takeaways.
• The automated vending machine is also used for this type of service.

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